CAS |
中文名称 |
英文名称 |
56-89-3 |
胱氨酸 |
L-Cystine,Food Grade |
444-27-9 |
2-硫代噻唑烷-4-羧酸 |
1,3-Thiazolidine-4-Carboxylic Acid |
635-65-4 |
胆红素 |
3-[4-Methyl-2-[[4-Methyl-5-[(Z)-(4-Methyl-5-Oxo-3-Vinyl-Pyrrol-2-Ylidene)Methyl]-3-(3-Oxido-3-Oxo-Propyl)-1H-Pyrrol-2-Yl]Methyl]-5-[(Z)-(3-Methyl-5-Oxo-4-Vinyl-Pyrrol-2-Ylidene)Methyl]-1H-Pyrrol-3-Yl]Propanoate |
943-73-7 |
L-4-苯基-2-氨基丁酸 |
2-(S)-Amino-4-Phenylbutanoic |
1483-01-8 |
L-高精氨酸盐酸盐 |
L(+)-Homoarginine Hydrochloride |
5025-82-1 |
Dl-乙酰硫代脯氨酸 |
N-Acetyl-4-Thiazolidinecarboxylic Acid |
6600-40-4 |
L-(+)-2-氨基戊酸 |
L(+)-2-Aminovaleric Acid |
9002-04-4 |
凝血酶 |
Thrombin Time |
9048-46-8 |
碘[I-131]人血清白蛋白 |
Albumin, Iodinated I 125 Serum |
9054-89-1 |
过氧化物岐化酶 |
Superoxide Dismutase Bovine Erythrocytes |
16009-13-5 |
氯化血红素 |
Protoferriheme |
24598-73-0 |
乳清酸钾 |
Potassium 1,2,3,6-Tetrahydro-2,6-Dioxopyrimidine-4-Carboxylate |