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| CAS | 中文名称 | 英文名称 |
|---|---|---|
| 4321-69-1 | 酸性品红 6B | C.I. Food Red 11 |
| 5850-16-8 | 酸性棕 14 | C.I. Acid Brown 14, Disodium Salt (8Ci) |
| 6459-69-4 | 酸性红134 | Acid Red 134 |
| 6459-94-5 | 酸性红114 | acid red 114 |
| 8011-86-7 | 酸性棕 75 | 4-Amino-5-Hydroxy-2,7-Naphthalenedisulfonic Acid Diazotized, Coupled With Diazotized 2-Amino-4,6-Dinitrophenol, Diazotized 4-Nitrobenzenamine And Resorcinol, Sodium Salts |
| 12269-88-4 | 酸性棕 98 | Acid Brown 98 |
| 61724-14-9 | 酸性棕 Nt | C.I.Acid Brown 165 |
| 72827-73-7 | 酸性棕Sg | Atul Acid Brown Sg |
| 99576-15-5 | 酸性黑 Bng | C.I. 300285 |
| 157577-99-6 | 酸性黑234 | Acid Black 234 |